Eating at The Bricklayers

We serve home made evening meals Monday to Saturday 6:30pm - 9pm.  As we have many visitors arriving from the Harwich ferry we also offer a smaller 'Off the Boat Menu' for late arrivals.

Our menu is ever changing but here is an example of some of our dishes:

Cod in beer batter with chips

Whole-tail scampi

Poached salmon supreme in lemon butter

Vegetarian tomato, lentil and cannellini bean linguine

The Brickie's burger

Chicken goujons

Lamb & vegetable curry

Beef lasagne

Homemade puddings also available

Our Sunday Lunches are served from 12:45 - 4pm

We offer a choice of:

Roast rib of beef

Stuffed roast shoulder of pork with crackling

Roast leg of lamb with garlic and Rosemary

Roast free-range chicken with sage and onion stuffing

We offer a generous choice of vegetables that change with the seasons.

An example:

Mixed roasted vegetables: parsnips, sweet potatoes, leeks, butternut squash and garlic

Local cabbage/greens with butter and black pepper

Cauliflower and broccoli in a creamy cheese sauce

Green beans and carrots drizzled with garlic butter

Roasted local potatoes

Mashed local potatoes/local new potatoes when in season

Also a selection of home made puddings.

Weather permitting, enjoy Al Fresco dining out on the green.